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61 products
61 products
Fully cooked chicken wings prepared in our shop, seasoned and cooked through, ready to finish with your preferred sauce or serve immediately. All the work done, all the flavor intact.
Cut Details
Cooked in-house
Ready to sauce and serve or reheat
Butcher's Tip: Reheat in a 400°F oven or air fryer to an internal temperature of 165°F and until re-crisped (approximately 10–12 minutes). Toss in sauce immediately after reheating while the skin is hot.
Made from high-quality chicken and generously seasoned with garlic and herbs, this sausage delivers bold, savory flavor with a lighter profile. Juicy and well-balanced, it offers a satisfying bite without heaviness, making it a versatile option for everyday cooking. Whether grilled, pan-seared, or roasted, it brings depth and richness to a wide range of dishes while remaining approachable and easy to use. Crafted in-house for freshness and consistency.
Note: Final weight is determined at time of cutting in store.
Product Details
Protein: Chicken
Flavor Profile: Savory | Garlic-Forward | Herbaceous
Fresh sausage
Small-batch made
Butcher’s Tip: Grill, pan-sear, or roast until browned and cooked through. Slice into pastas, grain bowls, or salads for an easy, flavorful addition.
A capon is a rooster that has been castrated young and allowed to grow slowly, developing exceptional fat coverage and extraordinarily tender, flavorful meat. Larger than a standard chicken & typically 7–10 lbs, heritage capon is the traditional French Christmas roast: rich, juicy, and incomparably satisfying. Perfect for the holidays or a Sunday dinner. Call for availability.
$7.89/lb. Final price is determined at packaging.
Cut Details
Heritage breed | All-natural
Typically 7–10 lbs
Fresh never frozen
Butcher's Tip: Treat it like a large roasting chicken, but with more patience. Roast at 375°F breast-side up, basting every 20 minutes, to an internal temperature of 165°F in the thigh (approximately 2–2.5 hours). Rest 20 minutes before carving.
Pheasant offers a delicate, slightly gamey flavor and lean, tender meat. Roast whole with butter and herbs, braise with wine and mushrooms or use the bones for incredibly flavorful stock. A classic bird for elegant dinners and seasonal cooking.
Weight advisory
Final total will be adjusted based on actual weight
Our whole Pekin duck is tender, flavorful and perfect for roasting, especially with citrus, honey or five-spice glazes. Crisp the skin, roast until the meat is rosy and carve for a beautiful centerpiece. A classic choice for holidays, dinner parties or special at-home meals.
Weight advisory
Final total will be adjusted based on actual weight
Turkey wings bring hearty, rich flavor to roasting, braising and smoking. The skin gets beautifully crisp while the meat stays juicy. Fantastic for soups and gravy bases too.
Weight advisory
Final total will be adjusted based on actual weight
Turkey patties are ready for quick grilling, pan searing or baking. A leaner burger alternative that still stays tender and satisfying. Season and top as you would any burger.
Weight advisory
Final total will be adjusted based on actual weight
Turkey neck bones add rich flavor and body to stocks, stews and gravies. Slow cook until the meat falls off the bone. Essential for holiday gravy or soulful soups.
Weight advisory
Final total will be adjusted based on actual weight
Our bone-in turkey breast delivers juicier results thanks to the moisture-retaining bone. A great alternative to roasting a whole turkey for smaller gatherings. All natural, hormone-free, antibiotic-free birds; minimum weight around 6 pounds.
$8.99lb
Weight advisory
Final total will be adjusted based on actual weight
Whole quail have tender meat and a subtly gamey flavor that shines when roasted or grilled. Serve one or two per person for refined, restaurant-style plating at home. Six per pack, perfect for entertaining.
Weight advisory
Final total will be adjusted based on actual weight
Poussin is a young, tender chicken perfect for elegant individual servings. Roast whole with herbs and lemon or grill split open for crisp skin and juicy meat. A refined and beautiful small-bird alternative to chicken.
Weight advisory
Final total will be adjusted based on actual weight
Whole chicken wings are perfect for grilling, smoking, baking or deep frying. Choose tip-on or tipless in the order notes and season them any way you like, from classic buffalo to sticky soy-garlic. Free-range, hormone-free, antibiotic-free birds give you better flavor and a cleaner bite.
Weight advisory
Final total will be adjusted based on actual weight
The best of both worlds, crisp golden skin and easy carving. Our butchers debone each breast while keeping the skin fully intact. Ideal for pan-searing, stuffing and rolling, or any preparation where a crispy skin and easy carving both matter. Sourced from free-range, hormone-free, antibiotic-free birds, these breasts are packed daily for maximum freshness.
$5.95/lb. Final price is determined at packaging.
Cut Details
All-natural | No antibiotics
Boneless | Skin-on | Deboned in-house
Fresh never frozen
Butcher's Tip: Press the skin flat before searing in a cold pan, starting cold helps render the fat evenly for a uniformly crispy result. Cook skin-side down 70% of the time. Finish to an internal temperature of 165°F.
Where we source our meat
We’ve been building relationships with farms for more than 100 years so that you don’t have to guess where your food is coming from.
