This French-style dry-cured sausage from Dufour is savory, aromatic and perfect for charcuterie boards, picnics and snacking. Slice thin and pair with cheeses, mustards or crusty bread. A pantry staple for casual entertaining.

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Grass-fed ground bison offers a rich yet surprisingly light alternative to beef. It is naturally lean but still tender, with a subtly sweet flavor that shines in burgers, chilis and meatballs. Packed in 1 pound portions and sourced from animals raised without hormones or antibiotics, it is a smart swap when you want something a little different.

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A premium Filipino-style grilled chicken marinade. Authentic, garlicky, smoky, citrusy, and savory. It will bring the flavors of the Philippines straight to your grill. 

One 16oz bottle can marinate approximately 3.5lbs or adjust as needed. It's best to keep the product in the marinade for a minimum of 3-5 hours, but preferably overnight in the fridge. You can grill, bake, or air fry!

Further cooking instructions are on the bottle. 

Our dry aged boneless NY strip is aged at least 28 days, developing a rich, nutty aroma and deep, complex flavor you normally find only at legendary steakhouses. The tenderness improves as the aging concentrates the meat’s natural character. Grill or pan-sear for a transcendent steak night. USDA Prime, hormone-free, antibiotic-free.

$39.24lb

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Our pre-cooked ribs take the work out of BBQ night. Fully cooked and ready to heat, they soften into tender, saucy goodness in minutes. Brush with your favorite sauce and finish on the grill, in the oven or under the broiler.

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Our pepper steak strips are ready for fast, flavorful stir frying. Made from tender beef cut into thin strips, they’re ideal for pepper steak, fajitas, noodle bowls and skillet dinners. Cook over high heat with vegetables and serve with rice or noodles. Sold by the pound.

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Our dry aged Porterhouse is aged a minimum of 28 days for intensified, nutty, steakhouse flavor and incredible tenderness. Grill or roast, then carve along the bone for dramatic, showstopping slices. USDA Prime, hormone-free, antibiotic-free.

$40.69lb

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Our summer BBQ family pack, a curated selection of house-prepared BBQ items perfect for outdoor entertaining. Includes ribs, pork butt, sausages, burgers and wings. and sides. Feeds 4-6 people

Details

Includes 1 rack of baby back ribs

2lbs of boneless pork butt 

1lb Italian Sweet Sausage

1lb Italian Hot Sausage

2lb handcrafted beef burger patties

4lbs of chicken wings

House-curated

Tip: Designed for easy grilling, smoking and summer feasts.

These petite, speckled quail eggs are creamy, delicate and perfect for appetizers, salads, ramen bowls and elegant hors d’oeuvres. Soft boil, fry or pickle them for stunning presentation. Sourced from local New York farms.

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A premium Filipino-style garlic oil for grilling, basting, and enhancing rice. You can use it to brush on top of grilled meats, or even saute vegetables. Complements the marinade perfectly. Contains NO chicken as it is made out of 100% plant based ingredients.

Our dry aged boneless ribeye is aged a minimum of 28 days for true depth of flavor. Expect rich nuttiness, refined texture and exceptional marbling that renders into juicy perfection. Sear hard, rest well and prepare for a transcendent steak night. USDA Prime, hormone-free, antibiotic-free.

$47.65lb

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