Our summer BBQ family pack, a curated selection of house-prepared BBQ items perfect for outdoor entertaining. Includes ribs, pork butt, sausages, burgers and wings. and sides. Feeds 4-6 people

Details

Includes 1 rack of baby back ribs

2lbs of boneless pork butt 

1lb Italian Sweet Sausage

1lb Italian Hot Sausage

2lb handcrafted beef burger patties

4lbs of chicken wings

House-curated

Tip: Designed for easy grilling, smoking and summer feasts.

A premium Filipino-style garlic oil for grilling, basting, and enhancing rice. You can use it to brush on top of grilled meats, or even saute vegetables. Complements the marinade perfectly. Contains NO chicken as it is made out of 100% plant based ingredients.

Bone-in goat shoulder is wonderfully flavorful and ideal for low, slow cooking. Marinate with warm spices, garlic and herbs, then braise or roast until the meat pulls easily from the bone. Use it for tacos, curries, Caribbean dishes or rustic Mediterranean-style platters. A go-to cut for cooks who love big flavor and global recipes.

Weight advisory

Final total will be adjusted based on actual weight

A capon is a rooster that has been castrated young and allowed to grow slowly, developing exceptional fat coverage and extraordinarily tender, flavorful meat. Larger than a standard chicken & typically 7–10 lbs, heritage capon is the traditional French Christmas roast: rich, juicy, and incomparably satisfying. Perfect for the holidays or a Sunday dinner. Call for availability.

$7.89/lb. Final price is determined at packaging.

Cut Details
Heritage breed | All-natural
Typically 7–10 lbs
Fresh never frozen

Butcher's Tip: Treat it like a large roasting chicken, but with more patience. Roast at 375°F breast-side up, basting every 20 minutes, to an internal temperature of 165°F in the thigh (approximately 2–2.5 hours). Rest 20 minutes before carving.

Our summer BBQ family pack, a curated selection of house-prepared BBQ items perfect for outdoor entertaining. Includes ribs, pork butt, sausages, burgers and wings. and sides. Feeds 4-6 people

Details:

Includes 1 rack of baby back ribs

2lbs of boneless pork butt 

1lb Italian Sweet Sausage

1lb Italian Hot Sausage

2lb handcrafted beef burger patties

4lbs of chicken wings

House-curated

Tip: Designed for easy grilling, smoking and summer feasts.

Turkey neck bones add rich flavor and body to stocks, stews and gravies. Slow cook until the meat falls off the bone. Essential for holiday gravy or soulful soups.

Weight advisory

Final total will be adjusted based on actual weight

Pheasant offers a delicate, slightly gamey flavor and lean, tender meat. Roast whole with butter and herbs, braise with wine and mushrooms or use the bones for incredibly flavorful stock. A classic bird for elegant dinners and seasonal cooking.

Weight advisory

Final total will be adjusted based on actual weight

Our dry aged Prime standing rib roast is aged a minimum of 28 days to intensify flavor and tenderness. This showstopping cut delivers deep, nutty beef character with exceptional marbling that melts as it roasts. Cook low and slow for a rosy interior and crisp, savory crust, then carve thick slices worthy of any steakhouse. Cut from USDA Prime beef, hormone-free, antibiotic-free and humanely raised. Ideal for holidays, celebrations and unforgettable dinners. Dry aged Prime rib roast with deep flavor and steakhouse richness.

Weight advisory

Final total will be adjusted based on actual weight