A capon is a rooster that has been castrated young and allowed to grow slowly, developing exceptional fat coverage and extraordinarily tender, flavorful meat. Larger than a standard chicken & typically 7–10 lbs, heritage capon is the traditional French Christmas roast: rich, juicy, and incomparably satisfying. Perfect for the holidays or a Sunday dinner. Call for availability.

$7.89/lb. Final price is determined at packaging.

Cut Details
Heritage breed | All-natural
Typically 7–10 lbs
Fresh never frozen

Butcher's Tip: Treat it like a large roasting chicken, but with more patience. Roast at 375°F breast-side up, basting every 20 minutes, to an internal temperature of 165°F in the thigh (approximately 2–2.5 hours). Rest 20 minutes before carving.

Whole rabbit offers tender, mildly gamey meat perfect for braising, roasting or stewing. Roast whole or have us butcher it upon request. Excellent in Mediterranean dishes, classic French preparations or rustic family meals. Weight advisory. Final total will be adjusted based on actual weight

A curated variety box designed for busy cooks and NYC apartment kitchens, it is an assortment of delicious essentials, and just the right amount of meat for five dinners plus leftovers. Inside you will find sweet Italian sausage, bolognese blend, beef stew meat, flank steak and chicken breasts in smart portions.

Details

House-curated

1 lb Sweet Italian Sausage

2 lb Bolognese Blend

2 lb Beef Stew

Flank Steak ( Ave. 1-2 lbs )

Chicken Breast ( 5 6oz or 4 8oz )

Turkey neck bones add rich flavor and body to stocks, stews and gravies. Slow cook until the meat falls off the bone. Essential for holiday gravy or soulful soups.

Weight advisory

Final total will be adjusted based on actual weight

Our summer BBQ family pack, a curated selection of house-prepared BBQ items perfect for outdoor entertaining. Includes ribs, pork butt, sausages, burgers and wings. and sides. Feeds 4-6 people

Details:

Includes 1 rack of baby back ribs

2lbs of boneless pork butt 

1lb Italian Sweet Sausage

1lb Italian Hot Sausage

2lb handcrafted beef burger patties

4lbs of chicken wings

House-curated

Tip: Designed for easy grilling, smoking and summer feasts.

Pheasant offers a delicate, slightly gamey flavor and lean, tender meat. Roast whole with butter and herbs, braise with wine and mushrooms or use the bones for incredibly flavorful stock. A classic bird for elegant dinners and seasonal cooking.

Weight advisory

Final total will be adjusted based on actual weight

Brisket Pastrami Jerky 2.5oz

Real Pastrami flavor – Built for snacking.

We start with fresh thinly sliced Brisket seasoned to perfection

and then slowly dehydrated.

Every bag is a reminder that good things take time. No shortcuts, no fillers. no preservatives.

Just honest craft and bold flavor in every bite.

Perfect for charcuterie boards, road trips or just because.

Our dry aged Prime standing rib roast is aged a minimum of 28 days to intensify flavor and tenderness. This showstopping cut delivers deep, nutty beef character with exceptional marbling that melts as it roasts. Cook low and slow for a rosy interior and crisp, savory crust, then carve thick slices worthy of any steakhouse. Cut from USDA Prime beef, hormone-free, antibiotic-free and humanely raised. Ideal for holidays, celebrations and unforgettable dinners. Dry aged Prime rib roast with deep flavor and steakhouse richness.

Weight advisory

Final total will be adjusted based on actual weight