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7 products
7 products
Our bone-in smoked ham is ready to star at brunch, holidays or any special dinner. Naturally smoked for deep, savory flavor, it bakes up juicy with a beautiful caramelized exterior. Score and glaze with honey, mustard or brown sugar, then slice thin for sandwiches or thick for hearty plates with eggs and potatoes.
Weight advisory - Price is per pound.
Final total will be adjusted based on actual weight
Bone-in pork loin chops are a weeknight staple that cook up juicy and flavorful. Grill, pan-sear or bake, then finish with herbs, garlic butter or a splash of lemon. Pasture-raised, hormone-free and antibiotic-free pork for better-tasting results every time.
Weight advisory
Final total will be adjusted based on actual weight
St. Louis ribs are trimmed for even cooking and meaty, rectangular portions. Slow roast, smoke or grill until tender and basted in your favorite sauce. Pasture-raised pork delivers rich, clean flavor.
Weight advisory
Final total will be adjusted based on actual weight
Our pork baby back ribs are made for low-and-slow glory. Cook them gently on the grill or in the oven until the meat relaxes into fall-off-the-bone tenderness. Marinate, dry-rub or glaze with your favorite sauce and let the sweet, pasture-raised pork shine. Sourced from family-run farms and raised humanely without hormones or antibiotics, these ribs bring true barbecue-house flavor to your NYC kitchen.
Our pork is pasture-raised in family-run farms USDA Prime, hormone-free, antibiotic-free and humanely-raised.
$6.99
Approximate weight is 2.5 to 3 pounds per rack and pricing is by the rack.
Weight advisory
Final total will be adjusted based on actual weight
These classic pork spare ribs deliver deep, porky flavor and satisfying chew. Season with your favorite dry rub or marinade, then slow roast, grill or smoke until tender. Pasture-raised, hormone-free, antibiotic-free pork ensures clean, rich flavor in every bite.
$6.22lb
Weight advisory
Final total will be adjusted based on actual weight
Pork butt (actually the shoulder) is the king of pulled pork. Richly marbled and deeply flavorful, it thrives in low-and-slow cooking. Smoke, braise or roast until the meat shreds easily into juicy, tender strands. You can also request it sliced into steaks.
$4.79lb
Weight advisory
Final total will be adjusted based on actual weight
Pork shoulder is a highly marbled, flavorful cut that excels in slow cooking. Leave the bone in for maximum moisture and richness. Roast, smoke or braise until the meat collapses into tender pieces. A top choice for pulled pork, stews and BBQ.
Weight advisory
Final total will be adjusted based on actual weight
Where we source our meat
We’ve been building relationships with farms for more than 100 years so that you don’t have to guess where your food is coming from.
