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43 products
43 products
Our signature bolognese meatball blend has been a Piccinini favorite for decades. We custom grind equal parts beef, pork and veal for a perfectly balanced mix that cooks up tender, juicy and full of flavor. Use it for meatballs, meatloaf, bolognese sauce or stuffed peppers and bask in the compliments. All meat is ground on site in our New York City butcher shop from USDA Prime, hormone-free, antibiotic-free, humanely raised cuts.
Weight advisory
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Berkshire pork rib chops are the definition of juicy. This heritage breed is known for its sweet flavor, rosy color and beautiful marbling, and the bone-in cut locks in even more moisture. Pan sear, grill or roast, then finish with herbs, garlic butter or a simple pan sauce. Raised on pasture by local family farms, humanely raised, hormone-free and antibiotic-free.
Sold by the Pack. Each pack is two chops are about 1 to 1.25 pounds total.
Weight advisory
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Juicy and aromatic, our hot Italian sausage links are loaded with herbs, spices and just the right kick of chile. Grill whole, roast with peppers, crumble into sauces or tuck into rolls. USDA Prime, hormone-free, antibiotic-free and humanely raised pork means clean flavor beneath the heat.
Weight advisory
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Ground pork is a flavor bomb waiting to happen. Use it in dumplings, potstickers, stir-fries, meatballs, meatloaf and sausage-style sauces. We grind all of our pork fresh on site from pasture-raised, hormone-free, antibiotic-free meat, so it cooks up juicy and clean tasting in every recipe.Weight advisoryFinal total will be adjusted based on actual weight
This French-style dry-cured sausage from Dufour is savory, aromatic and perfect for charcuterie boards, picnics and snacking. Slice thin and pair with cheeses, mustards or crusty bread. A pantry staple for casual entertaining.
Weight advisory
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Our hardwood smoked bacon is meaty, smoky and properly addictive. Fry a few strips for breakfast, layer into BLTs, crumble over salads or wrap around steaks and roasts. Made from high-quality pork that is hormone-free, antibiotic-free and humanely raised, then packed in convenient 1 pound packs.
Weight advisory
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Our bone-in smoked ham is ready to star at brunch, holidays or any special dinner. Naturally smoked for deep, savory flavor, it bakes up juicy with a beautiful caramelized exterior. Score and glaze with honey, mustard or brown sugar, then slice thin for sandwiches or thick for hearty plates with eggs and potatoes.
Weight advisory - Price is per pound.
Final total will be adjusted based on actual weight
Our breakfast sausage links are seasoned for that classic, comforting flavor that belongs next to eggs, pancakes or waffles. Choose 1-ounce or 2-ounce links. Pan fry or bake until browned and sizzling. Made from quality meat, not mystery scraps.
Sold by the pound.
Weight advisory
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Pork belly is beloved for its lush, melt-in-your-mouth texture. Roast it crisp, braise it tender, cube for ramen, caramelize for tacos or cure into your own bacon. Pasture-raised and humanely handled pork gives cleaner, sweeter flavor. Minimum 2–2.5 pounds per piece.
Weight advisory
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Pork butt without the bone gives you all the marbling and flavor of shoulder with easier carving and shredding. Cook it low and slow for pulled pork or slice into thick steaks for grilling or braising. Pasture-raised, hormone-free and antibiotic-free.
$4.92lb
Weight advisory
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Our boneless pork loin roast is simple to prepare and always satisfying. Rub with spices or fresh herbs, sear to build flavor, then roast until juicy and just cooked through. Slice thick for a family dinner or thin for sandwiches and leftovers. Pasture-raised pork from family-run farms, humanely raised and free of added hormones and antibiotics.
Weight advisory
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Pork loin cutlets make fast, flexible meals. Pound thin for crisp schnitzel, bread for cutlets Milanese, grill for sandwiches or sauté with lemon and capers. Our pasture-raised pork stays tender and flavorful, even in quick-cooking recipes. A staple to keep on hand for those nights when you want dinner on the table quickly without sacrificing quality.
Weight advisory
Final total will be adjusted based on actual weight
Where we source our meat
We’ve been building relationships with farms for more than 100 years so that you don’t have to guess where your food is coming from.
