The picanha is a specialty cut full of flavor and so tender cut from the top of the rump cap, defined by its crescent shape and the distinctive thick fat cap that runs across one side. Enormously popular in Brazilian churrasco and increasingly beloved by New York steak lovers, it delivers robust sirloin flavor with the self-basting richness of a well-marbled fat layer.
Cut Details Primal: Rump / Top Sirloin Cap Fat cap on Bold flavor Fresh never frozen USDA Prime Hormone-free Antibiotic-free Humanely raised beef
Butcher's Tip: Simply season with salt and slice thinly against the grain. Let the buttery fat cap baste the meat while it cooks for amazing flavor.
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The picanha is a specialty cut full of flavor and so tender cut from the top of the rump cap, defined by its crescent shape and the distinctive thick fat cap that runs across one side. Enormously popular in Brazilian churrasco and increasingly beloved by New York steak lovers, it delivers robust sirloin flavor with the self-basting richness of a well-marbled fat layer.
Cut Details Primal: Rump / Top Sirloin Cap Fat cap on Bold flavor Fresh never frozen USDA Prime Hormone-free Antibiotic-free Humanely raised beef
Butcher's Tip: Simply season with salt and slice thinly against the grain. Let the buttery fat cap baste the meat while it cooks for amazing flavor.
You can receive the package between November 01 and November 03
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