Piccinini Bros
Beef Short Ribs, Boneless
$20.62
Unit price perPulled from the chuck end of the rib plate, boneless short ribs are one of the most luxurious braising cuts in the case. Deeply marbled, rich with collagen, and full of flavor, they break down over low, slow heat into a meltingly tender result that has made them a staple of NYC steakhouses and home kitchens alike. Our butchers debone each short rib slab in-house.
Note: Final weight is determined at time of cutting in store.
Cut Details
Primal: Chuck / Rib Plate
Boneless | Ideal for braising
Custom sizing available
Fresh never frozen
USDA Prime
Hormone-free
Antibiotic-free
Humanely raised beef
Butcher's Tip: Sear on all sides, then braise. The collagen renders into a silky, coating sauce. Finish with a reduction.
Beef Short Ribs, Boneless
$20.62
Unit price perIn stock
You can receive the package between November 01 and November 03
Pay with
Your transaction is protected with advanced security measures to keep your information confidential
