Pulled from the loin, the whole beef tenderloin is the most tender and refined cut in the case. This roast is expertly trimmed and tied by our butchers to ensure an even thickness throughout, promoting consistent cooking and a uniform finish. This cut delivers exceptional tenderness with every slice. Our butchers prepare each tenderloin in-house for optimal quality and consistency.
Note: Final weight is determined at time of cutting in store.
Cut Details Primal: Loin Whole Roast | Tied Boneless | Ideal for roasting Custom sizing available Fresh never frozen USDA Prime Hormone-free Antibiotic-free Humanely raised beef
Butcher’s Tip: Tie with butcher’s twine to maintain a uniform shape and promote even cooking. Use a meat thermometer to check doneness, then allow the roast to rest before slicing into medallions.
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Pulled from the loin, the whole beef tenderloin is the most tender and refined cut in the case. This roast is expertly trimmed and tied by our butchers to ensure an even thickness throughout, promoting consistent cooking and a uniform finish. This cut delivers exceptional tenderness with every slice. Our butchers prepare each tenderloin in-house for optimal quality and consistency.
Note: Final weight is determined at time of cutting in store.
Cut Details Primal: Loin Whole Roast | Tied Boneless | Ideal for roasting Custom sizing available Fresh never frozen USDA Prime Hormone-free Antibiotic-free Humanely raised beef
Butcher’s Tip: Tie with butcher’s twine to maintain a uniform shape and promote even cooking. Use a meat thermometer to check doneness, then allow the roast to rest before slicing into medallions.
You can receive the package between November 01 and November 03
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