A rack of Berkshire pork, frenched by our butchers to expose the rib bones for a dramatic, elegant presentation. The superior marbling of Berkshire pork originating from the British Isles, this roast stays moist and flavorful throughout cooking, a centerpiece cut for a special dinner that delivers as much on flavor as it does on presentation.
Note: Final weight is determined at time of cutting in store.
Cut Details Breed: Berkshire (Kurobuta) Frenched rack Bone-in Approx. 9 to 10 ribs per roast Min. of 3 to 3.5 pounds. Fresh never frozen Pasture Raised Humanely Raised USDA Prime Hormone Free Antibiotic Free
Butcher's Tip: Don't overcook. The richness and tenderness that is the highlight of this quality meat come with proper cooking.
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A rack of Berkshire pork, frenched by our butchers to expose the rib bones for a dramatic, elegant presentation. The superior marbling of Berkshire pork originating from the British Isles, this roast stays moist and flavorful throughout cooking, a centerpiece cut for a special dinner that delivers as much on flavor as it does on presentation.
Note: Final weight is determined at time of cutting in store.
Cut Details Breed: Berkshire (Kurobuta) Frenched rack Bone-in Approx. 9 to 10 ribs per roast Min. of 3 to 3.5 pounds. Fresh never frozen Pasture Raised Humanely Raised USDA Prime Hormone Free Antibiotic Free
Butcher's Tip: Don't overcook. The richness and tenderness that is the highlight of this quality meat come with proper cooking.
You can receive the package between November 01 and November 03
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