The pork shoulder is the great slow-roasting cut, and in its Berkshire form, often called the "Wagyu of pork", it is extraordinary. Heavily marbled throughout, the Berkshire shoulder becomes incomparably rich and tender after hours of low, slow cooking, yielding pulled pork with a depth of flavor that commodity pork shoulders can only aspire to.
Approx. 2-2.5lbs
Cut Details Breed: Berkshire (Kurobuta) Primal: Shoulder Bone-in or boneless Fresh never frozen Pasture Raised Humainely Raised USDA Prime Hormone Free Antibiotic Free
Butcher's Tip: Don't over season. A simple dry run or going with salt and pepper allow the natural taste to be the highlight of the cut.
Stay up to date with Piccinini Bros!
Don't miss discounts, recipes and expert advice delivered straight to your inbox.
Sign up to be the first to know when it's back in stock.
The pork shoulder is the great slow-roasting cut, and in its Berkshire form, often called the "Wagyu of pork", it is extraordinary. Heavily marbled throughout, the Berkshire shoulder becomes incomparably rich and tender after hours of low, slow cooking, yielding pulled pork with a depth of flavor that commodity pork shoulders can only aspire to.
Approx. 2-2.5lbs
Cut Details Breed: Berkshire (Kurobuta) Primal: Shoulder Bone-in or boneless Fresh never frozen Pasture Raised Humainely Raised USDA Prime Hormone Free Antibiotic Free
Butcher's Tip: Don't over season. A simple dry run or going with salt and pepper allow the natural taste to be the highlight of the cut.
You can receive the package between November 02 and November 04
Note for personalization
Pay with
Your transaction is protected with advanced security measures to keep your information confidential