Chicken Legs - Thigh And Drum

Whole chicken leg quarters, thigh and drumstick connected, skin-on and bone-in. One of the most flavorful and economical cuts in the case. Roast them, braise them, smoke them, or grill them. Leg quarters are extraordinarily forgiving and consistently deliver great results.

Cut Details

All-natural | No antibiotics

Whole leg quarter | Bone-in | Skin-on

Fresh never frozen

Butcher's Tip: Score the skin before seasoning to help the fat render more completely. Roast at 425°F skin-side up to an internal temperature of 175°F (approximately 35–40 minutes). Rest 5 minutes. The joint area is always the last to come to temperature; check there.