Piccinini Bros
Chicken Wings - Party Style (Cut At Joint)
Chicken wings broken down at the joint in our shop, separated into flats and drumettes, tips removed. Party-ready with no butchering required at home. Consistent sizing for even cooking across the entire batch.
Cut Details
All-natural | No antibiotics
Flats and drumettes | Tips removed | Cut in-house
Fresh never frozen
Butcher's Tip: The key to crispy wings at home: dry brine with salt and baking powder (1 tsp per lb) uncovered in the refrigerator for 12–24 hours. Roast at 425°F on a rack to an internal temperature of 165°F minimum, then broil 3–4 minutes for extra crispness.
Chicken Wings - Party Style (Cut At Joint)
In stock
You can receive the package between November 01 and November 03
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