Piccinini Bros
Lamb Loin Chops, By The Pound
$22.69
Unit price perThe T-bone of the lamb world. Lamb loin chops are cut from the short loin and deliver two distinct muscles on either side of the bone — the tenderloin and the top loin — in a single, elegant chop. Tender, flavorful, and impressive on the plate, they are one of the most popular cuts in our shop and a fixture of the New York lamb tradition.
Custom thicknesses available on request. Note: Final weight is determined at time of cutting in store.
Cut Details
Primal: Loin | Bone-in
Custom cuts available
Fresh never frozen
Butcher's Tip: Bring to room temperature 20 minutes before cooking. Season with salt, pepper, and fresh rosemary. Sear in a hot pan 3–4 minutes per side to an internal temperature of 135°F for medium-rare, 145°F for medium. Rest 5 minutes.
Lamb Loin Chops, By The Pound
$22.69
Unit price perIn stock
You can receive the package between November 01 and November 03
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