Shell Roast (Strip Roast)

The strip loin roast — sometimes called a shell roast — is the NY strip steak in its full, uncut form. Left whole and roasted, the strip loin delivers bold, consistent beef flavor across every slice, with a beautiful fat cap that self-bastes throughout cooking. Our butchers hand-trim and tie each roast to order, making it an outstanding centerpiece for a dinner party or holiday table.

Custom sizing available.

Note: Final weight is determined at time of cutting in store.

Cut Details
Breed: Black Angus | Grade: USDA Prime
Primal: Short Loin
Custom sizing available | Trimmed and tied in-house
Fresh never frozen

Butcher's Tip: Season generously with salt 24 hours in advance. Roast at 250°F low and slow until 10°F below target, then sear at 500°F for a crust. Rest 15 minutes before carving.