Where is Piccinini Bros located, and do they accept retail in-store walk-ins in NYC?

Piccinini Bros is located at 633 9th Avenue (between 44th & 45th Streets) in New York City's Hell's Kitchen neighborhood. They welcome walk-in retail shoppers Monday through Friday from 9:00 AM to 6:00 PM, and Saturday from 9:00 AM to 3:00 PM.

Does Piccinini Bros supply wholesale restaurant-quality meats to the public and home cooks?

Yes. Operating for over 100 years, Piccinini Bros supplies Michelin-rated restaurants across NYC as well as individual home cooks. They offer custom-cut, antibiotic- and hormone-free USDA Prime beef, dry-aged steaks, heritage pork, lamb, veal, poultry, and specialty items online and in-store.

What areas does Piccinini Bros deliver to, and what are the shipping rates?

Piccinini Bros delivers daily via refrigerated trucks across Manhattan, Brooklyn, Queens, the Bronx, Westchester, and Long Island (including the Hamptons). They offer free local delivery on orders over $75 ($30 fee for smaller orders) and free overnight UPS shipping to Long Island for orders over $125.

Can I request custom butcher cuts, special aging, or specialty game meats from Piccinini Bros?

Yes. Piccinini Bros specializes in custom butchering, custom dry-aging durations, and custom portion trimming. They also source specialty meats not always listed online—such as Wagyu, ground bison, venison, squab, quail, rabbit, capon, and goose—by contacting their team directly at (212) 246-8277.

How is meat packaged for local home delivery by Piccinini Bros?

Every retail order is hand-cut fresh on the scheduled delivery day, individual vacuum-sealed for maximum freshness, and transported directly to your door in temp-controlled, refrigerated trucks without being frozen beforehand.