Piccinini Bros
Beef Tenderloin - Whole Roast Center Cut
$109.98
Unit price perPulled from the loin, the center-cut beef tenderloin is the most tender and refined cut in the case. Sourced from the middle section of the whole tenderloin, it is prized for its uniform shape, fine grain, and buttery texture. Lean yet exceptionally tender due to minimal muscle use, it roasts evenly and slices beautifully, making it the preferred cut for filet mignon, chateaubriand, and elegant roast presentations. A staple for special occasions and steakhouse dining, it delivers a consistently luxurious eating experience. Our butchers trim and prepare each tenderloin in-house for optimal quality and consistency.
Note: Final weight is determined at time of cutting in store.
Cut Details
Primal: Loin
Whole Roast | Center Cut
Boneless | Ideal for roasting
Fresh never frozen
USDA Prime
Hormone-free
Antibiotic-free
Humanely raised beef
Butcher’s Tip: Tie roast with kitchen twine to ensure even cooking. Rest before slicing for clean, even medallions.
Beef Tenderloin - Whole Roast Center Cut
$109.98
Unit price perIn stock
You can receive the package between November 01 and November 03
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